Eating healthy doesn’t have to be difficult nor complicated. After you start making healthy choices, and make it a daily habit, you won’t have to think about it much again. All you need to do is have healthy food choices available and the rest is easy.

A meal or snack needs to incorporate a proper balance between a protein, carbohydrate and fat.

Have you established for yourself your caloric consumption needs? I know for myself, if I want to maintain my weight, I should not eat any more than 1500 calories per day. If I want to lose, my daily calorie intake is no more than 1200 calories per day.

Once you find out how many calories you should be eating, you then need to space them over 5-6 small daily meals/snacks through the day. The meals and or snacks should compliment each other with the proper balance of carbohydrates, fats and protein. I will give you an example of these choices to make during the day.

I like to take a minute and quickly mention something about portion sizes. Do you know what a serving of meat looks like? No, it’s not the 12 ounce Ribeye at your local steak house. A protein of meat is 3 ounces, the size of a woman’s palm.

SEVERAL VISUAL EXAMPLES OF DIFFERENT FOOD PORTIONS:

* 1 medium fruit — tennis ball or tight fist

* 1/2 cup of rice, pasta, cooked cereal, fruit, or veggie — cupcake size or tight fist

* 1 cup of salad — the amount you can hold in two hands cupped together.

* 1 medium baked potato — computer mouse

* 1 cup of cold cereal — large handful or tight fist

* 3 ounces of meat, poultry or fish — palm of a woman’s hand or deck of cards

* 1 ounce of cheese — 4 dice or the top half of your thumb

* 1 ounce of poultry, fish, chicken or meat — 1 egg

* 1 tsp — the tip of a medium-framed woman’s thumb. 1 tbsp is equal to 3 tsp.

BREAKFAST:

We all know that we need a good breakfast to start our day. Without that, we are setting ourselves up for failure of maintaining our blood sugar levels. I would suggest keeping breakfast, lunch and dinner at the same calorie count and then adding smaller snack between meals.

Choose an item from each of the food groups for a healthy balanced breakfast.

Protein: 1 cup nonfat milk, 1 hard boiled egg, 1 oz of low fat cheese, 1 cup low fat yogurt

Carbohydrate: granola bar, 1 slice of whole grain toast, bagel or muffin, 1/2 cup of whole grain cereal or oatmeal.

Fruit: 1/2 banana, small apple, orange, grapefruit, 3/4 cup of raspberries, strawberries, blueberries

LUNCH AND DINNER:

Preparing lunch and dinner is very simple. Pick a lean protein, add some vegetables and top it off with some fruit for dessert.

Choose an item from each of the food groups for a healthy balanced lunch or dinner.

Protein: Chicken, fish, turkey, lean beef, pork, beans, etc.

Vegetable: Salad greens, spinach, zucchini, broccoli, cauliflower, and green beans, etc. For a serving size, fill about 1/4 of your plate with protein, 1/2 of your plate with vegetables, and the other quarter with healthy carbohydrates.

Carbohydrate: 1 slice of whole grain bread, brown rice, corn, sweet potatoes, white potatoes, etc.

Dessert: 1/2 cup of strawberries or raspberries with a dollop of nonfat whipped topping, pear, apple, 1/2 banana.

SNACKS:

Snacks are what make or break the weight loss. You need to maintain your metabolism in between meals so that is why healthy snacks are essential. For your snack, consume between 100 to 125 calories.

Choose an item from each of the food groups for a healthy balanced snack.

Protein: 1/4 cup of low fat cottage cheese, low fat string cheese, hard boiled egg, small yogurt cup, 1 oz. low sodium, low fat luncheon meat.

Carbohydrate: 1 slice of whole grain bread, 1/2 banana, apple, grapes, plum, baby carrots, etc.

Healthy fats: Handful of almonds, walnuts cashews or mixed nuts, 1 slice of avocado, 2 tbsp of peanut butter.

Doesn’t this sound easy? These are just guidelines for healthy foods. You do not have to eat the same thing every day. There are so many more foods then what I listed here but be creative. Try a new fruit and vegetable every week. Remember, this is easy!